Ask and you shall receive! 

Perrine of Belle Vie Farm & Kitchen is going to show some lucky people how she does what she does. In this class, Perrine will demonstrate the traditional French method of duck butchery and will lead a hands-on exploration of sausage making. Students will leave this class with a thorough overview of fresh sausage making techniques, as well as some duck charcuterie, like duck confit and duck prosciutto, to take home. You will also receive a farm tour and learn how Belle Vie raise their animals and steward the lands. Afterwards we will all celebrate with a sausage afternoon snack! 

This class will be both demo and hands on. Students will also go home with 1 lb of sausage and some duck confit that they can make in their own kitchen. 

Purchase your tickets here!